Recipe from Allrecipe
I definitely will make these again,
probably as soon as tomorrow.
Ingredients
1 cup water
2 1/2
tablespoons white sugar
1/2
teaspoon salt
2
tablespoons vegetable oil
1 cup
all-purpose flour
2 quarts
oil for frying
1/2 cup
white sugar, or to taste
1
teaspoon ground cinnamon
Directions
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
- *** I made the churro's a second time and this time I used an old cinnamon container to make a sugar/cinnamon shaker. I put the churro's in the sugar mixture but instead of dealing with rolling them into the sugar I sprinkled it on. (so much easier)
Pillsbury Cream Puffs
I ran out of Churro's, so I pulled out a can of Pillsbury biscuits.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Cut biscuits into strips. Fry until golden; drain on paper towels.
- Combine 1/4 cup sugar and 1/4 teaspoon cinnamon. Roll drained biscuits in cinnamon and sugar mixture or here are 3 other variations~ powered sugar, chocolate glaze and chocolate glazed filled with vanilla pudding. *** How I made my chocolate glaze in a hurry~ I just melted Wilton's Chocolate frosting in the microwave for about 20 seconds.
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