Margarita May
The flavor for May is MARGARITA'S
I couldn't wait so I am posting my pictures and the recipe I used early. I LOVED THESE CUPCAKES. I give them 10 cupcakes out of 10.
Recipe by Cakes By Destini http://www.flickr.com/photos/cakesbydestini/
Margarita Cupcakes
9 oz Margarita mix (Mrs. T's or Bacardi)
3 oz tequila
3/4 oz Grand Marnier
White cake mix
3 egg whites
2 Tbsp vegetable oil
1 Tbsp lime zest
1 recipe Lime Butter cream Icing (recipe follows)
Mix together the margarita mix, tequila, and Grand Marnier in a large glass or spouted bowl. You will use 1 1/4 cup of this in the cupcake mix. Pour the remainder over ice and enjoy the mini-rita while you're baking.
In a stand mixer, add the cake mix, egg whites, vegetable oil, lime zest, and 1 1/4 cup of the margarita mixture. Mix on low for about 30 seconds and then increase to medium speed for two minutes (the batter will still be a bit lumpy).
Spoon the batter into prepared muffin pan and bake at 350 for about 25 minutes.
Lime Butter cream Icing
3 cups + 3 Tbsp confectioner's sugar
1 cup unsalted butter at room temperature
1/8 tsp salt1 Tbsp lime juice
1/4 cup granulated sugar (optional)
Add the butter, confectioner's sugar, salt, and lime juice to the stand mixer and mix on low using the paddle attachment until combined. Turn the speed to med-high until the icing is fluffy. Add the icing to a pastry bag fitted with a 2D tip and ice the cupcakes.
Optional - Add the sugar and a couple drops of the food coloring to a food processor. Process until the sugar turns green. Spread the sugar onto a plate and let dry for 15 minutes. Sprinkle onto freshly-iced cupcakes and enjoy!
I didn't add the alcohol to this recipe, instead I mixed the Disaronna and Tequila
together and brushed the mixture on top of the cupcakes.
Di Sarrono
The name is a diminutive of the Italian amaro, meaning "bitter", indicating the distinctive flavour lent by the mandorla amara--the bitter almond or the drupe kernel. However, the bitterness is not unpalatable, and the flavour is enhanced by sweeteners, and sometimes sweet almonds, in the final products.[2] Therefore, the liqueur's name can be said to describe the taste as "a little bitter".
Thanks for stopping by,
Rhonda
