Ingredient
1 box Duncan Hine White Cake mix
1 tablespoon lime zest
I followed the directions on the cake box but in place of the water ~ I used 1/4 Cup tequilla and 1/4 buttermilk and the remaining liquid was frozen margarita mix (defrosted)
Brush the top of the Cupcakes:
1 to 2 tablespoons tequila
Tequila-Lime Frosting:
1 cup unsalted butter~ room temperature
2¾ cups powdered sugar
1 1/2 tablespoon lime juice
1 1/2 tablespoons tequila
Pinch of coarse salt
We celebrated Mike's birthday at Postino's, the ambience and food was perfect for a 40th birthday. But I think the cupcakes sealed the deal.
Happy Baking
Rhonda
Rhonda
