I had to try this recipe from Taste of Home.
I used Ladyfingers instead of the Graham Cracker crust, I won't do that again. Ladyfingers are great for Tiramisu not cheesecake crust. And I decided to top the Pumpkin Cheesecake with Spun Sugar . It was easy to make and tasted really good.
Spice Out with Ginger, Clove and Poppy