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Tortilla Soup

I decided to make Tortilla Soup with the leftover meat I had from making tamales. 

4 cups cooked and shredded pork or chicken
5 cups of water
1 can black beans
1 cup frozen grilled corn from Trader Joe's
2 chicken bouillions cubes
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon paprika
2 teaspoon chili powder
1/3 cup cheddar cheese (in the soup)
1/2 red bell pepper
1/2 yellow onion
4 oz can of diced green chili's
Salt to taste, remember the tortilla chip are salty.

Garnish with crushed tortilla chips, cilantro, sour cream,cheddar cheese,  green onions and a lime slice
For the love of Baking and Cooking with good friends!

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