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New York Crumb Cake

Recipe adapted from comfycuisine

  • 2 Tbsp. canola oil
  • 4 cups all-purpose flour, divided
  • 1/2 cup granulated sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1/2 cup milk
  • 2 tsp. vanilla extract
  • 1 cup light-brown sugar
  • 1-1/2 tsp. cinnamon
  • 1 cup (2 sticks) butter, melted and cooled
  • 1/4 chopped walnuts
  • Confectioner's sugar for dusting
Maple Glaze Optional
1/4 powdered sugar
1 to 2 table maple syrup.
Mix together and drizzle on top of coffee cake.

Preheat oven to 350 degrees F. Spray 8 x 8 baking pan with nonstick spray. Set aside. In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt. In a second bowl, whisk together egg, milk, canola oil and vanilla. Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan. In a medium bowl,
combining remaining 2-1/2 cups flour, brown sugar and
cinnamon. Pour melted butter over flour mixture and toss
together until large crumbs form. Sprinkle crumbs over batter
Bake for 25 to 30 minutes until a cake tester comes out clean.
Transfer to a wire rack to cool. Dust liberally with
confectioner's sugar. Cut into squares.
Recipe originated here

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