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7/10/09

Mike's 40th Birthday









Ingredient
1 box Duncan Hine White Cake mix
1 tablespoon lime zest
I followed the directions on the cake box but in place of the water ~ I used 1/4 Cup tequilla and 1/4  buttermilk and the remaining liquid was frozen margarita mix (defrosted) 

Brush the top of the Cupcakes:
1 to 2 tablespoons tequila

Tequila-Lime Frosting:
1 cup unsalted butter~ room temperature
2¾ cups powdered sugar
1 1/2 tablespoon lime juice
1 1/2 tablespoons tequila
Pinch of coarse salt

We celebrated Mike's birthday at Postino's, the ambience and food was perfect for a 40th birthday. But I think the cupcakes sealed the deal.


Happy Baking
Rhonda

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