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Bakerella's Cupcake Pops

I love Bakerella's Cupcake Pops. I played around with the recipe yesterday and really liked it.
I added 1/2 cup peanut butter to chocolate cake batter. It was really good. Then instead of cream cheese frosting, I used 1 3/4 Cup chocolate frosting and 1/4 Cup peanut butter.

1 package regular size Oreo cookies,crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark
1 Using a blender or hand held mixer, mix Oreos and cream cheese together.
2Roll into walnut size balls.
3 Chill for an hour.
4 Melt approximately 3/4 package of white almond bark.
5 Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
6 Allow to harden on wax paper.
7 Takes about 15 min.
8 While waiting, melt about 1/4 package of chocolate almond bark.
9 When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
10 I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

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