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Nutter Butter Hearts

Recipe adapted by Bakerella

Package of Nutter Butters
6oz. cream cheese
1 bag of Wiltons milk chocolate disk

Put the whole package of cookies in a food processor ith 6 oz. of cream cheese.  Beat until the cookies and cream cheese is creamed together.  Rolled the dough out and cut with a heart shaped cookie cutter.  Then sprinkle powdered sugar on the dough when rolling it out. Put the hearts in the freezer for about 10 minutes and then dipped them in melted chocolate.

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