Billy's Vanilla Vanilla
I've been very interested in the recipe for some time now and I finally got to make it today! I've read some reviews mostly good but some negative ones as well. The not so good ones were mostly about the cupcakes being dry and some were reviewed that the centers in the cupcakes were sunken.
I followed the recipe and was very pleased with the results. I can't imagine them being dry with 2 sticks of butter. MOVE OVER PAULA DEEN! The only thing I can think of that would have caused the sunken centers is overfilling the liners. Or maybe a little tap of the oven caused them to fall.
Overall this was a yummy and easy recipe! BUT I'm interested what would happen if you substituted regular flour for cake flour??
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