Marshmallow Boutique
Showing posts with label bakerella inspired. Show all posts
Showing posts with label bakerella inspired. Show all posts
5/30/09
2/15/09
Bakerella's Cupcake Pops
I love Bakerella's Cupcake Pops. I played around with the recipe yesterday and really liked it.
I added 1/2 cup peanut butter to chocolate cake batter. It was really good. Then instead of cream cheese frosting, I used 1 3/4 Cup chocolate frosting and 1/4 Cup peanut butter.



I added 1/2 cup peanut butter to chocolate cake batter. It was really good. Then instead of cream cheese frosting, I used 1 3/4 Cup chocolate frosting and 1/4 Cup peanut butter.


Ingredients
1 package regular size Oreo cookies,crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark
Directions
1 Using a blender or hand held mixer, mix Oreos and cream cheese together.
2Roll into walnut size balls.
3 Chill for an hour.
4 Melt approximately 3/4 package of white almond bark.
5 Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
6 Allow to harden on wax paper.
7 Takes about 15 min.
8 While waiting, melt about 1/4 package of chocolate almond bark.
9 When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
10 I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
1 package regular size Oreo cookies,crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark
Directions
1 Using a blender or hand held mixer, mix Oreos and cream cheese together.
2Roll into walnut size balls.
3 Chill for an hour.
4 Melt approximately 3/4 package of white almond bark.
5 Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
6 Allow to harden on wax paper.
7 Takes about 15 min.
8 While waiting, melt about 1/4 package of chocolate almond bark.
9 When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
10 I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
Labels:
bakerella inspired,
chocolate,
Cupcake pops,
snack,
snacks,
sweet treats
1/17/09
Nutter Butter Hearts
Recipe adapted by Bakerella
Recipe
Package of Nutter Butters
6oz. cream cheese
1 bag of Wiltons milk chocolate disk
Put the whole package of cookies in a food processor ith 6 oz. of cream cheese. Beat until the cookies and cream cheese is creamed together. Rolled the dough out and cut with a heart shaped cookie cutter. Then sprinkle powdered sugar on the dough when rolling it out. Put the hearts in the freezer for about 10 minutes and then dipped them in melted chocolate.
Labels:
bakerella inspired,
chocolate,
Nutter Butter Hearts,
snack,
snacks,
sweet treats
1/16/09
Bakerella's

After seeing Bakerella's AWESOME cupcake pop, I made this marshmallow pop.
It is featured on her youtube video
My "Inspired by Bakerella" set on flickr
8/24/08
Marshmallow Pops
I usually make S'more and Rocky Road Pops, but when I saw Bakerella's Cupcake pops I decided to give my MARSHMALLOWS dip into Royal icing and see if they looked anything like Bakerella's cupcake pops. They are really really simple, and you know I keep it simple. I used royal icing because I had some extra icing I wanted to get rid of. My boys loved them.
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