![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebEW_uIaKdnwZze6cEKT-sFAMmTJYSe_WPNhWIHdXh8ZuVfVjbgM4-7dTfrkUXQPosCY0lme_C04nC_nos0difNWRjUEN3iexsRlENmChLAfops0GzK0WNr8V2UhxYb9ssIntsv5RnLA/s640/finalpicc.jpg)
I used Ladyfingers instead of the Graham Cracker crust, I won't do that again. Ladyfingers are great for Tiramisu not cheesecake crust. And I decided to top the Pumpkin Cheesecake with Spun Sugar . It was easy to make and tasted really good.
Spice Out with Ginger, Clove and Poppy
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