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1/18/09

Pie Crust Chips

I cut the pie crust into small triangles and pressed both sides into cinnamon sugar. After I baked them, my son drizzled them with Pillsbury Vanilla Frosting. I heated the oven according to the pie instructions.


I used Comstock Apple Pie Filling and decided to do some experimenting. On one half of the pie I put 3 tablespoons of Caramel Ice cream topping and on the other half I put 1/3 Cup (defrosted) frozen blueberries. I heated the blueberries and added 1/4 teaspoon cinnamon.

I dipped the Pie Crust chips in the Apple pie filling and the caramel sauce just dripped off. It tasted really good.


1 comment:

Chocolate

Crafts

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